After 10 successful years with Restaurant Gastro the desire for reaching new heights had already started blooming. Awarded by the Swedish Gastronomic Academy, the White Guide and Sweden’s Best Tables, Per Dahlberg (the owner) had already showed that he is one of the best High Cuisine creators in Sweden. But that was not enough for him; perfection can always be better.
In December 2006 Niklas started his journey to re-design the restaurant and the 2nd of February 2008 it was completed. It was a crazy construction time of just 5 weeks to renovate 300sq meters. A lot of planing and preparation was needed.
Images Credit: mentaldesign
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